The Hausfrau is back in the haus and doesn’t plan on going anywhere anytime soon. I am very excited to be back, cooking regular meals this week. Yes, I did do a bit of cooking here and there on our staycations but mostly, I let other people cook (in the form of takeout/restaurants). Some highlights included a fresh vegetable pizza, a pizza with langoustine, and broiled tilapia with a roasted vegetable puree. Here’s the plan for the coming week (my farmers market connection is ON VACATION):
8/22 – Pasta with Peas, Baby Lima Beans, and Pesto
8/23 – Broiled Chicken Drumsticks with bread salad
8/24 – Turkey Bolognese
8/25 – Fish Tacos with fresh green tomato salsa
8/26 – Crockpot Rotisserie Chicken
8/27 – Chicken Sate Wraps
8/28 – Pizza Night TBD
8/29 – BBQ Chicken Legs
8/30 – Slow Cooker Sunday – TBD (I’m waiting on some new cookbooks)
What’s on your menu?
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